Duties of a cook in a hotel

Duties of a cook in a hotel. They handle check-in and check-out procedures, answer inquiries, provide information about the hotel and its amenities, and assist with guest requests. Their duties are to prepare food before the arrival of guests, manage employees in the kitchen, and season food according to recipe needs. Collaboration is important to hiring managers as you’ll be recognized as a team player. Responsible for supervision of an assigned staff, either directly or through lead personnel. Cook Job Responsibilities: Pleases customers by providing a pleasant dining experience. Line Cook job description. However, this figure varies depending on geographical location, with kitchen hands in cities like New York and San Francisco earning higher salaries. . Prep Cooks must work quickly since they have to help the chef in making the dish on time. Regardless of the type of kitchen that a chief cook operates, they typically have similar duties. If you have ever […] Commis Chefs are novice chefs who work under the Chef de Partie, learning the ins and outs of a specific station. Maintain cleanliness and complies with food sanitation requirements by Jul 2, 2021 · Prep Cook Responsibilities: Setting up and sanitizing workstations. Ensure work environment and stations are clean and sanitized. Prepare ingredients by washing, peeling, cutting, and portioning foods for cooking under the supervision of a head chef. They monitor activity during their shift, ensuring each chef is completing their duties in a timely manner. The preparation will cut down the chef’s cook time. Executive chef. Jun 29, 2023 · A Lead Cook supervises a kitchen in the hospitality industry, ensuring that meals are prepared according to the highest standards of quality, safety, and hygiene. Pastry Cook job description example 1. Coordinating kitchen staff, and assisting them as required. Learn menus, recipes, preparation, and presentation standards. Our Assistant Cook job description includes the Assistant Cook responsibilities, duties, skills, education, qualifications, and experience. Posted 30+ days ago ·. Do not forget to use a proper resume font —you can bold your heading or write it in ALL CAPS. Positive attitude and willingness to learn and adapt. Follow food safety and sanitation guidelines. Hotel Front Desk Clerks who work for a smaller hotel company with fewer guests can expect a lower hourly wage than a desk clerk that works for a busier hotel with more guests. 3) Season and cook food according to recipes or personal judgment and experience. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Prepared ingredients at the beginning of each shift, including chopping tomatoes and lettuce and shredding cheese. $18. Ability to work independently or in a team environment. 50 to $19. Cook Job Summary. Determine food and supply needs based on rotating menus. Assists in overseeing cook I/II is performing his/her job functions for all aspects of Banquet Event Orders. In the United States, the expected salary range for a Restaurant Cook Assistant is between $23,000 and $32,000 per year. They are the leader of the kitchen team and play a crucial role in ensuring that the food served to customers is of the highest quality. Assisting in food preparation and cooking tasks. Prepping various ingredients such as meats and vegetables. 2. Serving food and drinks to their customers and Kitchen Assistant Job Description Sample/Example/Template. Follow food safety regulations and practices. Pay attention to special dietary needs, if applicable. The Assistant Cook is responsible for supporting the head chef in all aspects of food preparation and cooking. Jul 18, 2023 · A Head Cook job description typically involves managing the food preparation and kitchen staff in a hospitality establishment such as a restaurant, hotel or catering company. May 1, 2023 · Job Duties and Responsibilities. Find out what work is like for a cook in Canada. The position of a cook comes with the responsibilities, duties, and tasks shown in the job description example below: Cook / prepare the provided menu items. Inspect food products and supplies as needed. Executes cold food production in accordance with standards of plating guide specifications. They manage a team of cooks and oversee cooking procedures, ingredient selection, and food presentation. Delegate tasks to kitchen staff. Helps assist in other areas of kitchen when not busy. Hard work among kitchen workers is always rewarded with promotions and offers. 25-$22. Following recipes and presentation specifications as set by the restaurant. Sure, they may also be responsible for in room dining orders, but their duties remain quite similar. Responsibilities for line cook. Cook food in a timely manner. Performs related duties such as storing food at proper temperatures to prevent spoilage. You may start as a frontline cook and end up being an executive chef, provided you meet all the requirements. Job Duties and Tasks for: "Restaurant Cook". Cleans dishes, utensils, pots, pans and places in assigned storage areas in an organized and orderly manner. Keeping all pots, pans and kitchen utensils clean and in order. Knowledge of food sanitation and health code. Stir or turn foods to ensure even cooking. Checking food and ingredients for freshness. Steaming, cooking, mincing or boiling fish, vegetables, and other ingredients. Attends to the detail and presentation of each Responsibilities for kitchen cook. This translates to an annual salary of approximately $23,000. Ensure the kitchen is kept clean and hygienic at all times. Supervise Cooks and assist as needed. These may include: Create new recipes Oct 11, 2023 · Fill in for the Executive Chef in planning and directing food preparation when necessary. Based on our analysis of job listings, these include: Maintain Kitchen Cook assistants ensure the kitchen, including all appliances and utensils, is clean. The Head Cook must ensure that food quality and safety standards are met 1 day ago · The duties and responsibilities on a cook job description can include: Preparing tasty meals for customers on time. 67/HR & FEHB Benefits - Bethel, AK) NMS. 54. The kitchen assistant job description consists of the following duties, tasks, and responsibilities: Keeps the kitchen clean; Prepares foods by washing, peeling, rinsing or slicing them to ensure safety and hygiene in the kitchen The Assistant Cook’s duties include washing and cleaning the kitchen and food preparation area. Weighing, measuring, mixing and preparing ingredients according to recipes. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Adhering to all relevant health, safety and hygiene standards. Resourcefully solve any issues that arise and seize control of any problematic situation. They're similar to other types of chefs, in that they prepare food for the masses. Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items. Works in the designated station as set by Executive Chef and/or Sous Chef. Oversee daily kitchen operations, ensuring efficiency and following quality standards. Apprentices are also included in this Jun 8, 2022 · The duties of a fish cook include, but are not limited to: Preparing fish dishes for customers. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Verifies all portion sizes, quality standards, department polices and procedures, and core values are adhered to with the rest of the culinary team. Attention to detail and high standards of quality. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Serve and remove food for the staff. However, in major cities like New York and Los Angeles, the hourly wage can be higher Mar 10, 2022 · Restaurant Cook Responsibilities: Preparing awesome meals for our customers. A line cook, also known as chef de partie, works in a restaurant and is usually assigned a particular area of production in the kitchen, such as fish, pastry, vegetables, or grilled foods. Setting up and cleaning down the kitchen after breakfast. Manage kitchen staff, including Cooks, Sous Chefs and other culinary team members. Assist with menu development and testing. Ensures the production of cost efficient quality products. This can include cruise ships and military vessels. The Assistant Cook must be able to follow recipes accurately and have Responsibilities for lead line cook. Cooking menu items using various kitchen gadgets and cooking methods. Cooking: Restaurant cooks execute cooking techniques such as grilling, sautéing, frying, roasting, baking, and steaming to prepare a variety of menu items, including appetizers, entrees, side dishes, and desserts. Jul 14, 2023 · A cook is a kitchen worker who typically prepares food, such as meat, poultry, fish, and vegetables. Following prep lists created by chefs. In large restaurants, however, they may have their own assistants, such as a commis or a May 5, 2024 · Why this resume works. Arranging and garnishing dishes. Cooking ingredients according to directions received from chef. Must have food handlers and/or servsafe. Maintain a clean and organized kitchen environment by sanitizing surfaces, washing dishes Responsibilities. Other responsibilities include removing rubbish, washing bins and disinfecting the entire kitchen to meet health and safety standards. 3. Sound knowledge and understanding of cooking procedures. 89 - $29. Receive and store deliveries of food and supplies. Mar 18, 2023 · A chief cook, also known as a head chef, is a professional responsible for overseeing a kitchen’s daily operations. Prepare orders according to standard recipes in a proper, professional, and timely manner. A Head Cook is responsible for overseeing the preparation of meals in a kitchen, ensuring food quality and taste, and managing kitchen staff. However, the range can vary depending on location, experience, and the type of establishment they work for. This is a critical role in the hospitality industry because guests expect their Helping to prepare ingredients, including washing, peeling, cutting and chopping fruit, vegetables, poultry and meat. Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking. What does a Trainee Cook do? Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. The helper would aid the head cook in keeping the kitchen well stocked Head Cook Duties and Responsibilities. Hiring for this role? Post this job for free. Executive chefs are often managers of all kitchen activities. The cook will prepare meals and follow establishment recipes. Monitor cooking temperatures and times. Spice your cook job description up by stating some of your accomplishments. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. To supervise the team to work in a safe, efficient and hygienic way while ensuring that standards are met and surpassed in kitchen. They delegate tasks to the kitchen team, which involves visiting each station, handling food-related Mar 14, 2024 · Excellent time management and multitasking skills. Setting up cook stations and stocking them with the necessary prep supplies. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, creating new recipes, and developing menus. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning Feb 12, 2024 · Jorge's Mexican Cafe, Portland, OR, Cook. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. In the fast-paced culinary industry, the role of a cook assistant is crucial in the day-to-day operations of a restaurant, hotel, or other food establishment. Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Team player with excellent communication skills. Cooperating with all serving and kitchen staff. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Managing store rooms and cold rooms. Cook Duties & Responsibilities. Monitor and order supplies. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. 5. Cook assistants are responsible for supporting the head chef in preparing food, maintaining the kitchen, and ensuring the efficient running of the kitchen. A cook helper works in different settings, such as hotels May 20, 2024 · Working as a cook involves: Preparing foods by chopping, paring, slicing, pureeing, flouring, peeling, grinding, cutting, dicing and dredging. Cook and season food according to recipes. The main duties and primary responsibilities of a kitchen assistant include: Prepping ingredients for dishes. Maintain and ensure cleanliness of all designated areas. Passion for the pastry arts and commitment to excellence. or. Expedite all prep work in timely manner. Creativity and artistic ability in pastry design and decoration. 4) Observe and test foods to determine if they have been cooked Assistant cooks typically work in restaurants, cafes, hotels, or other hospitality establishments, and play an important role in ensuring that customers receive high-quality food and service. Apr 5, 2023 · A hotel chef is a popular role you can find across the hospitality industry . You'll be responsible for maintaining and repairing everything from plumbing and electrical systems to HVAC and refrigeration units. 2) Turn or stir foods to ensure even cooking. Kitchen helpers perform various cleaning, maintenance, preparation, and stocking duties in the kitchens of restaurants, hospitals, schools, and nursing homes. The culinary system of any hotel plays an important role in the success of the hotel and customer satisfaction. Responsibilities for cook supervisor. They may work in various settings, such as restaurants, hotels, schools, or private institutions. Creative thinking and problem-solving skills. Make sure you include such information as your title, the name of the place you worked at, dates worked, and up to 6 bullet points. Preparing simple dishes, such as entrees or salads. Job description for Cook II. Maintain the cleanliness of the work stations, kitchen area, walk-in coolers and Chef Duties & Responsibilities. 50 per hour, with the range being from $8. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Collaborating with the Executice Chef and Cooks to prepare meals. Manage and train kitchen staff, establish working schedule and assess staff s performance. The Cook II works under moderate supervision. Apr 15, 2021 · Learn about the key requirements, duties, responsibilities, and skills that should be in a kitchen helper job description. 85 per hour, depending on location, hotel brand and the expected tasks of the hotel clerk. Responsibilities for head cook. Duties include preparing food and maintaining sanitation standards. May 3, 2024 · Head chefs manage a kitchen staff of sous chefs, assistant chefs, pastry chefs, cooks and other staff members. Discuss your culinary strategies and customer According to data from Payscale, the average hourly wage for a kitchen hand in the United States is $10. Supervise kitchen staff. They wash dishes, help cooks prepare meal ingredients, and clean Feb 20, 2024 · Assistant Cook Job Duties. Jan 16, 2024 · The responsibilities of a kitchen helper can vary depending on the establishment and the specific needs of the kitchen. 67 an hour. This usually means managing all asepcts of food preparation and production in an environment that meets sanitation guidelines. Overview of Cook Assistant Job Description Cook assistants are responsible for Jul 18, 2023 · A Restaurant Cook Assistant is an entry-level position in the hospitality industry, responsible for assisting the head chef in preparing and cooking food, maintaining kitchen cleanliness, and ensuring quality control. Feb 2, 2024 · 15 types of chefs. Assist the other assigned personnel in the preparation of the requested food and to coordinate the orders for pick up by the Food Server. Jul 14, 2023 · A head cook is an individual who works as the main cook in a restaurant, cafeteria, or other food service establishment. Prepares food items by cutting, chopping, mixing, and preparing sauces. Clean up kitchen or work area. As a free line cook, display your ability to handle food safely, work in a fast-paced restaurant, and support the kitchen staff in cleanliness and opening/closing responsibilities. Prepares food as directed. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. May 1, 2023 · Cook's helper salary range in the Hospitality industry can vary depending on location, experience and employer. Breakfast Chef Duties and Responsibilities: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast. Their duties can range from preparing ingredients to be cooked, to being responsible for grilling all May 1, 2023 · A Prep Cook job description is an essential part of the Hospitality industry. The main duties of cooks in restaurants, hotels, healthcare facilities and schools include the following: Plan and prepare menus, and determine food portions and quantities needed. Grill cooks are primarily responsible for carrying out the duties that are specific to cooking food on the grill. Prep Cooks are responsible for preparing various ingredients needed for cooking a dish. Overseeing all kitchen operations. This work description is applicable to all Cooks (NOC 63200). Responsibilities for catering cook. Bethel, AK 99559. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed or reviewed. Job description for Cook III. Chopping, peeling, and preparing ingredients for cooking. As a Breakfast Cook, your duties will include: Preparing and cooking breakfast meals according to established recipes and restaurant requirements. They are responsible for planning menus, ordering ingredients, and overseeing the cooking process. To assist cooks with preparing nutritious meals for residents in a safe and attractive manner. Collaborate with the kitchen team for efficient operation. Prepare and cook menu items according to recipes. Strong communication and teamwork abilities. Sample responsibilities for this position include: Prepare food and cook vegetables, entrees, coffee, sauces, meats. Cooks are employed by restaurants and other food service providers, private households, and other institutions such as prisons and the military. Follows recipes and produces food items as assigned by the chef. They also help with preparing ingredients for foods, beverages and cocktails; testing new dishes and planning menus. Understands menus and recipes. These chefs perform culinary, managerial and leadership functions, ensuring that the personnel in their area of responsibility perform their duties effectively. Has gained proficiency in multiple competencies relevant to the job. com, the world's largest job site. Pick the right spot for the list of your hostess duties. Prepare food items for customers as requested, including special requests, in a timely and consistent manner. This may involve tasks such as measuring ingredients, chopping vegetables, washing dishes, cleaning the kitchen, and stocking supplies. 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Responsibilities for Cook. Including requirements, responsibilities, statistics, industries Apr 12, 2022 · By Lee-Shay Newton, Updated Apr 12, 2022. Kitchen cooks help devise new menu items and methods of cooking. Using recipes and following a client's menu plan to prepare a dish. Plan and create menus, considering factors such as seasonal availability, cost and customer preferences. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Cook II. Sep 6, 2023 · Although a chief cook can work in any kind of kitchen, including a restaurant or hotel, the title of a chief cook is particularly common on ships and boats. To be a Cook II typically requires 1-3 years of related experience. Cuisiniers. Oct 2012–Sept 2015. They must ensure that dishes are cooked to the appropriate temperature, texture, and doneness level while adhering to food safety Sep 27, 2023 · A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Mar 18, 2024 · A cook's duties are to plan, prepare and cook meals to meet customer expectations and maintain their employer's reputation. They assist in the preparation of food and carry out basic cooking tasks in every section of the kitchen. Dexterity required to open caps, pull spray triggers, open condiment packages, etc. They interview and hire new staff along with supervising the existing staff through communication, planning and training them. Study each recipe and gather all necessary ingredients. Open all coolers, turn on all ovens, fryers, steam tables. Able to prepare and sells food within recommended time frames to meet May 14, 2024 · Your hostess jon description for a resume should bear a prominent title such as Work Experience, Experience, Employment History, or Work History. Essential job skills are culinary training, dexterity Mar 14, 2024 · Strong attention to detail. May 13, 2024 · Here’s how to craft the perfect resume job description: Lead off with your most recent work experience. They assist other cooks during the food assembly process, estimate food consumption, and organize Sep 27, 2023 · Hotel clerk salaries can range between $7. Ability to work in a fast-paced, high-pressure environment. Ensure that waste is removed from operating areas on a regular basis and disposed of in the correct manner in the approved areas. Washing and slicing fruit and vegetables. Check food before it is served to customers. Plate and garnish dishes before they are served. Gaining or has attained full proficiency in a specific area of discipline. Ensuring all food items are properly stored and easily Apr 25, 2024 · A kitchen cook prepares food for customers. Day shift + 2. Clean cooking equipment and utensils. Order supplies to stock inventory appropriately. The Hotel Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other…. Stock kitchen supplies and ingredients. Ensure appealing plate presentation. In addition to being familiar with the day-to-day tasks involved in running a restaurant or cafeteria, a cook often Proven work experience as a Restaurant Cook in a reputable Restaurant, Cook, or a similar role in the Hospitality industry. Weighing, measuring, mixing, and prepping ingredients according to recipes. Able to organise the assigned work area and efficiently put away orders. Search 245 Cook jobs available in Dubai on Indeed. 4. The key duties and responsibilities of a Head Cook include: A Cook’s main responsibilities and duties include: Copy this section. A Line Cook is in charge of preparing food and setting up other necessary supplies. Pantry Cook job description example 1. They make sure everything has been set up correctly before starting work. As a Maintenance Technician Hotel, your job is to ensure that everything in the hotel runs smoothly. Mixing ingredients according to the precisely written Cook Assistant Duties and Responsibilities . While the day-to-day duties of cook assistants are determined by their employer, there are many core tasks associated with the role. While initially, grill cooks prepared only meats on the grill, they are now also expected to prepare vegetables and cheeses. Following food safety and hygiene regulations while preparing and handling food items. Copied to clipboard Build a job description. Their duties can range from preparing ingredients to be cooked, to being May 11, 2023 · A cook helper is a person who assists the chef or the head cook in various tasks related to food preparation, cleaning, and stocking in the kitchen. To work within a set budget, limit waste and adhere to residence policies and procedures. Mar 25, 2023 · A chef de partie, station chef or line cook, is one of the key roles in a commercial kitchen, where they prepare a specific dish or oversee the operations of a section. To be a Cook III typically requires 3-5 years of related experience. Assist the cook in preparing ingredients and recipes. Cuisiniers are skilled cooks who operate under the Chef de Partie or Line Cook, assisting in their specific section. The Lead Cook job description includes responsibilities such as planning menus Find out what work is like for a line cook in Canada. Inform wait staff about daily specials. Hotel chefs are responsible for food preparation, menu creation, and managing The cook helper is primarily responsible for peeling, cutting, and shredding fruits and vegetables, seasoning meat, measuring and mixing ingredients. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. They need to taste the food to check the doneness and quality. Employers and customers expect cooks to maintain a high quality of service while often preparing numerous meals in short periods. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. 00 per hour. They clean Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Hotel Cook, Qavartarvik Customer Lodge ($18. Cooks are responsible for preparing food for a restaurant’s clients. The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. Maintain supply of cups, napkins, utensils, and coffee. Apr 25, 2024 · Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. Grill Cook Job Description. Typically, a line cook is the only person in his or her department. We have included kitchen helper job description templates that you can modify and use. They chop vegetables, marinate meat, measure spices, and others. Demonstrate respect for fellow associates, equipment, and customers. Ensuring that all dishes are cooked to perfection and presented beautifully. This job requires someone who is able to work efficiently in a fast-paced environment and has a passion for creating delicious and visually appealing dishes. They are also employed aboard ships and at construction and logging campsites. Measuring out meal ingredients according to a recipe. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Prepares, cooks, and serves meats, sauces, vegetables, soups, and other foods. Cooks prepare and cook a wide variety of foods. Executives chefs usually don't participate in cooking. Cooking and managing breakfast service and assisting with lunch service. Cooked 15+ authentic Mexican dishes on demand for customer orders under the instruction of the head cook, such as tacos, tortas and burritos. HEI Hotels & Resorts pastry cook job Sep 19, 2023 · Job Description Overview. Performing kitchen duties such as washing utensils and cleaning the kitchen. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Sanitize food preparation and serving areas. A head cook generally has supervisory duties as well as full responsibility for catering a specific location. Description. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Performs any other related duties as assigned. In the United States, the average hourly wage for a Cook's helper is around $12. For example, Line Cooks in New York City can make an average of $16-$22 per hour, while those in smaller towns may make Jan 22, 2021 · Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. Monitor food quality and freshness. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. One crucial kitchen role is that of a grill cook in a restaurant or a hotel. The Cook III works independently within established procedures associated with the specific job function. Mar 7, 2022 · Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Cooks Description. Apr 15, 2021 · Kitchen Assistant Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Concierge: The concierge is dedicated to May 1, 2023 · A Line Cook in the Hospitality industry can expect to make an average salary of $13-$17 per hour in the United States. Maintains excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, & facilitate the acceptance & implementation of services. Operate kitchen equipment such as mixers, blenders, and ovens to assist in the cooking and baking process. Cooks may specialize in a particular food, such as meat, fish, vegetables, or poultry, and may cook Here’s a breakdown of key roles and responsibilities: Front Desk Agents/Receptionists: These staff members are often guests’ first point of contact. Job Description: 1. Here are the different types of chefs you could find in a kitchen: 1. They ensure sanitary food handling and storage and maintain an efficient and organised kitchen. However, some common tasks and duties include: Washing, sanitizing, and storing dishes, utensils, and cooking equipment. Maintain kitchen cleanliness and hygiene standards. Training staff to prepare and cook all the menu items. 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